


Carter is just such a smart, athletic, funny kid. He continues to love preschool and I love hearing him spout off things that he’s learned at random times. He’s great at counting, recognizing numbers and letters, and he’s starting to show interest in spelling. For example, he likes writing everybody’s names in our family and telling me how to spell them. He still jumps and runs everywhere he goes and is constantly on his toes. The only time he is not moving is when the tv is on, and then that boy can zone out. He is loving Toy Story 3 right now, and whenever we watch it he will grab his Buzz, Woody, and Mr Potato head. I just love it. He is also awesome at sharing! He will share whatever he has, toys, treats, drinks, etc, without even being asked. I love having conversations with him because he is getting so grown up in the way he speaks. He's very inquisitive and wants to know what certain words mean in books or why something is one way and not the other. We are entering the question stage. He is an excellent little drawer (in my unbiased opinion). He loves drawing people and houses and flowers, and recently just started drawing cars. It's fun to see him add little details to his drawings as he progresses. He LOVES playing the Wii. I never thought I would let him start playing at such a young age, but we are very restrictive on how much he gets to play. Let me rephrase that, I am very restrictive... Jefferson, not so much. But he loves Mario Cart and Mario Brothers and hops and jumps and runs and sweats the entire time, so at least he's active, right? He also really enjoys books and reading. He is at such a fun age!
This is how I found Woody and Buzz when I came downstairs from putting the kids down:
Pumpkin Pie surprise1. Heat oven to 400 F. Fit 1 pie crust into a 9-inch pie plate and crimp edges. Refrigerate until ready to fill. Unroll second crust. Using a 1-inch star cookie cutter, cut out 50 stars; place on baking sheet and refrigerate until ready to use.
2. Cream cheese layer: In a medium-size bowl, beat cream cheese, sugar, vanilla and egg until smooth. Spread evenly into bottom of pie crust.
3. Pumpkin layer: In a large bowl, beat pumpkin puree, milk, brown sugar, eggs, pie spice and salt until smooth. Using a ladle, gently spoon pumpkin mixture over cream cheese mixture.
4. Brush edge of pie with egg-water wash. Overlap pastry stars around edge. Brush stars lightly with egg-water mix. Bake at 400 F for 15 minutes. Cover edges with foil, reduce heat to 350 F and bake for an additional 45 minutes.
5. Cool pie completely on rack. Refrigerate until completely chilled. Before slicing, leave out for 30 minutes.
Chocolate Mint Sandwich Cookies